This is an easy and fast recipe, a favourite for the kids! Yummy leftovers, too!


  • 2 pkg refrigerated crescent rolls
  • 1-1.5 lbs lean ground beef
  • 1 onion, chopped
  • 1 c prepared pasta sauce
  • 1 c shredded cheese (our preference is Kraft Tex-Mex blend)
  • Salt & Pepper to taste

Preheat oven to 375F. Brown ground beef and onion in a skillet.  Add pasta sauce. Simmer until meat is thoroughly cooked. Spray a 9 x 13 in a pan with cooking spray.

Unroll one package of crescent rolls and place them in the bottom of the pan.  Press to seal seams.

Add ground beef, onion & sauce mixture on top of crescent roll layer.

Sprinkle with grated cheese.

Unroll the 2nd package of crescent rolls and add to the top of the meat/cheese mixture.

Bake for 13 minutes. Allow standing for about 5 minutes.  Cut into squares and serve.

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