This is an easy and fast recipe, a favourite for the kids! Yummy leftovers, too!
- 2 pkg refrigerated crescent rolls
- 1-1.5 lbs lean ground beef
- 1 onion, chopped
- 1 c prepared pasta sauce
- 1 c shredded cheese (our preference is Kraft Tex-Mex blend)
- Salt & Pepper to taste
Preheat oven to 375F. Brown ground beef and onion in a skillet. Add pasta sauce. Simmer until meat is thoroughly cooked. Spray a 9 x 13 in a pan with cooking spray.
Unroll one package of crescent rolls and place them in the bottom of the pan. Press to seal seams.
Add ground beef, onion & sauce mixture on top of crescent roll layer.
Sprinkle with grated cheese.
Unroll the 2nd package of crescent rolls and add to the top of the meat/cheese mixture.
Bake for 13 minutes. Allow standing for about 5 minutes. Cut into squares and serve.