• 3/4 lb halibut or haddock or another white fish
  • juice of half a lime
  • juice of half a lemon
  • freshly ground black pepper, to taste

For the salsa:

  • 1 beefsteak tomato
  • 1 garlic clove
  • 1/2 red bell pepper
  • 1/2 chipotle chile (canned in adobo), diced (optional)
  • 1/4 onion
  • 1 tablespoon olive oil
  • 1/4 cup cilantro leaf, chopped
  • 1 lime, juice of
  • a dash of chilli powder (in place of chipotle)
  • freshly ground black pepper, to taste

For the tacos:
8 corn tortillas

1. Place fish filets in baking dish.
2. Season the fish with pepper to taste.
3. add lemon and lime juice to fish in a dish (it rhymes!!!).
4. Place the halibut in the hot oven – about 350 degrees – until cooked
5. Baste the fish with the citrus juice.
6. Turn the fish and continue to grill until cooked through.
7. Remove the fish from the pan and let cool.
8. Flake the fish and side aside while preparing the salsa.
9. To prepare the salsa: chopped all ingredients and mix together in a bowl (i actually prepared this first so it could sit while fish cooks)
10. Divide the flaked halibut onto the corn tortillas.
11. Spoon the salsa onto the fish.
12. Roll shells and ENJOY!!

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