This is one of my “fastest” meals as I can easily have it on the table within 20 minutes.

  •  1 package of ground chicken (or double the recipe for more)
  • 1 package chicken fajita seasoning (I use Old El Paso)
  • 1 cup of water
  • 10-12 whole wheat soft flour tortillas


  • 1 chopped tomato
  • Shredded lettuce
  • Sour cream
  • Salsa
  • Grated cheese

Cook ground chicken in a skillet over medium-high heat until no longer pink. Add water and fajita seasoning. Let simmer until most of the water has drained out (approximately 8-10 minutes).

In the meantime, chop tomato, grate cheese, shredded lettuce, and add sour cream and salsa to bowls. Once the chicken is finished assemble into chicken tacos (chicken plus condiments). Enjoy!

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